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Can Matons Sant Fost de Campsentelles is a white wine produced in the wine region of Catalonia, Spain.
Produced by the Can Matons winery, this wine is characterized by its freshness and balance on the palate, with fruity and floral notes.
Made primarily with the Xarel.lo grape variety, it is an ideal wine to pair with fish, seafood, and Mediterranean dishes.
Can Matons Sant Fost de Campsentelles is a wine that reflects the winemaking tradition of the area and the care in producing quality wines in this region.
* This text has been generated automatically
Can Matons Blanco is a white wine of limited production, made in the municipality of Sant Fost de Campsentelles, within the prestigious Alella Designation of Origin, one of the smallest and oldest in Catalonia. This wine comes from vineyards that benefit from the Mediterranean sea breeze and the characteristic sauló soils of the area, resulting in a fresh, elegant white wine with great personality.
The wine is mainly made with native varieties such as Pansa Blanca (Macabeo), although in some vintages it may incorporate other white grapes to add complexity. The winemaking process is carried out with care, respecting the natural expression of the grape to preserve all its aromatic freshness.
Tasting notes:
Appearance: Pale yellow color with greenish reflections, clean and bright.
Nose: Clean and intense aromas of white fruit (apple, pear), white flowers, and a very fresh citrus touch.
Palate: Soft and refreshing entry, with good acidity, light passage, and a fruity finish with subtle saline and mineral hints.
Pairing:
Ideal to accompany appetizers, seafood, white fish, seafood rice dishes, fresh salads, and soft cheeses. A gastronomic and versatile wine, designed to be enjoyed both at the table and in moments of relaxation.
Can Matons is a tribute to the wine landscape of Alella, and a commitment to local wines with their own identity and respect for the territory.
Can Matons Sant Fost de Campsentelles is a white wine produced in the wine region of Catalonia, Spain.
Produced by the Can Matons winery, this wine is characterized by its freshness and balance on the palate, with fruity and floral notes.
Made primarily with the Xarel.lo grape variety, it is an ideal wine to pair with fish, seafood, and Mediterranean dishes.
Can Matons Sant Fost de Campsentelles is a wine that reflects the winemaking tradition of the area and the care in producing quality wines in this region.
* This text has been generated automatically
Can Matons Blanco is a white wine of limited production, made in the municipality of Sant Fost de Campsentelles, within the prestigious Alella Designation of Origin, one of the smallest and oldest in Catalonia. This wine comes from vineyards that benefit from the Mediterranean sea breeze and the characteristic sauló soils of the area, resulting in a fresh, elegant white wine with great personality.
The wine is mainly made with native varieties such as Pansa Blanca (Macabeo), although in some vintages it may incorporate other white grapes to add complexity. The winemaking process is carried out with care, respecting the natural expression of the grape to preserve all its aromatic freshness.
Tasting notes:
Appearance: Pale yellow color with greenish reflections, clean and bright.
Nose: Clean and intense aromas of white fruit (apple, pear), white flowers, and a very fresh citrus touch.
Palate: Soft and refreshing entry, with good acidity, light passage, and a fruity finish with subtle saline and mineral hints.
Pairing:
Ideal to accompany appetizers, seafood, white fish, seafood rice dishes, fresh salads, and soft cheeses. A gastronomic and versatile wine, designed to be enjoyed both at the table and in moments of relaxation.
Can Matons is a tribute to the wine landscape of Alella, and a commitment to local wines with their own identity and respect for the territory.
