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Côtes de Provence, rosé, Château Saint-Maur - AOP
A very light and shiny peach colour with golden glimmers. An expressive and fruity nose with peach and red bay notes such as gooseberry. Round and refreshing on the palate.
Pairings: Meat : beef skewers, chunks of porc marinated in spices, Fish : steamed salmon, Vegetables : stir fried vegetables, stir fried vegetables, Dessert: soup of strawberries.
Decorations & Tableware from the store La Serviette à Pois
