Production and aging
Mauro Vendimia Seleccionada is a wine with the designation of Vino de la Tierra de Castilla y León, made with 100% Tempranillo grapes.
Aged for 33 months in new and used French and American oak barrels.
The harvest was marked by winter drought and scarce water reserves in the vineyard. The matured plants, with controlled yields, located in poor and worked soils, matured better. A continental summer, with a cycle ending with marked thermal contrasts between day and night, led to a slow ripening of the clusters, which arrived at the winery with little weight and high concentration.
Tasting Notes of Mauro Vendimia Seleccionada
- Appearance: Mauro Vendimia Seleccionada has a deep garnet red color.
- Nose: Noble and discreet, with a strong presence of red fruit and a charming floral fragrance. Surprisingly youthful.
- Palate: Dense and full-bodied, with tight tannins and extreme depth in a measured opulent finish.
Food pairing
Mauro Vendimia Seleccionada is ideal to accompany all kinds of poultry, duck, turkey, game birds, red meats, wild boar, and pork.
It is recommended to consume this wine at a temperature between 16 and 18ºC.
Data sheet
Wine type: Red wine
Winery: Bodegas Mauro
Grape variety: Tempranillo
Aging: Reserva
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: VT. Castilla León
