More information

Buffalo flour is a natural flour with no added coloring or preservatives. In addition, it has an excellent nutritional value, standing out for having a high protein content and source of fiber. It is ideal for those who are looking for a healthy and sustainable snack. In addition, it can be used to enrich smoothies, cakes or bread.

However, know the ingredients of buffalo flour:

Ingredients: 99.9% Alphitobius diaperinus flour* and rosemary oil.

Nutritional Statement per 100 g:


Energy 2142 kJ/510 kcal


Lipids 29 g of which 9.9 g saturated


Carbohydrates 2.7 g of which sugars 0.5 g

Fiber 3.7 g

Protein 60 g


Salt 0.9 g


Declarations: High protein content and source of fiber.


Net Unit Weight: 100 g


Shelf Life: 12 months


Allergens:

*This ingredient may cause allergic reactions in consumers with known allergy to crustaceans and by-products, and dust mites.

Small reminder:

Protein is an excellent way to maintain and promote your muscle mass.


In addition, dietary fiber promotes an increased feeling of satiety and helps regulate blood sugar levels.

Alphitobius diaperinus is known for its high protein content and for being a source of fiber . In addition, it is an excellent source of essential fatty acids. Finally, it is also full of vitamins and minerals.


Thus, a superb natural source of nutrients without the addition of hormones or antibiotics.

Finally, you can learn more about protein insects through our blog at the following link.