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Mezcal Derrumbes presents us with Derrumbes Oaxaca, originating from the lands of Oaxaca (Mexico) and made from the agave varieties Espadín and Tobalá.
This mezcal is handcrafted by the expert distiller Maestro Javier Mateo, who along with his family, produces artisanal mezcals. First, Mezcal Derrumbes creates a large hole where they put black oak and also with tahona from the land. After the preparation for Derrumbes Oaxaca is complete, Maestro Javier Mateo and his family begin the fermentation process, using pulque and water from the ancestral Zapotec town of Mitla to support the fermentation of the agave varieties espadín and tobalá. The aging process results in a full-bodied mezcal with smoky and light characteristics that help transform the mezcal profile to be more mineral and fruity.
Mezcal Derrumbes
Derrumbes takes us on a flavor journey through the heart of Mexico. As the most biodiverse Denomination of Origin in the world, each mezcal-producing region offers its unique stamp on the tapestry. We are pleased to offer an abundant expression of the rich soils and climates, as well as the lush diversity of agave species and production techniques that make up this magnificent ancestral spirit.
Each bottle of Derrumbes represents a state and each one was chosen to highlight the traditions, terroir, and organoleptic style of the region where it was produced, creating together a captivating experience of variety and nuances.
At Derrumbes, diversity is valued and the cultural richness of Mexico is celebrated through its national drink. Each sip is an immersion in the culture, history, and passion of the producers who, with dedication and mastery, have kept this tradition alive for centuries. If you are looking for an authentic and unique experience, Derrumbes is the mezcal you must try.
If you have any questions when purchasing Mezcal Derrumbes Oaxaca, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: Claro.
Mouth: 'Cuero, humo de leña, cítricos, pasas, pino, notas de agave recién cocido.'
Nose: 'Notas de jazmín, cítricos, miel, pimienta negra, chocolate negro, toques de petróleo y aromas aceitosas.'
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