The Coloma García Gourmet Milk Chocolate and Almond Nougat is a masterpiece of traditional pastry from Alicante. Made in Jijona with toasted Marcona almonds (40%) and milk chocolate (60%), it offers a perfect texture that combines the crunchiness of the almond with the smoothness of the best cocoa. Its balanced flavor and natural vanilla aroma make it one of the most appreciated nougats by chocolate lovers. Each bar is handcrafted, respecting traditional techniques and using only natural and high-quality ingredients. A gluten-free, non-GMO nougat with the seal of excellence from Coloma García Artesanos, synonymous with tradition, quality, and authentic taste from Jijona. Ingredients
Milk chocolate coating (60%) [sugar, cocoa butter, cocoa mass, powdered milk (11.4%), emulsifier (soy lecithin), and natural vanilla flavor] and toasted Marcona almonds (40%). Nutritional information (per 100 g)

• Energy value: 2439 kJ / 587 kcal

• Fats: 42 g

  • of which saturated: 14 g

• Carbohydrates: 36 g

  • of which sugars: 35 g

• Proteins: 13 g

• Salt: 0.12 g

Allergens
Contains almonds, milk, and soy.
May contain traces of other nuts and gluten.
Non-GMO. Net weight / format
500 g - Whole bar of milk chocolate and toasted Marcona almond nougat. Storage instructions
Store in a cool, dry place, protected from light and heat.
Avoid sudden temperature changes. Recommended use
Ideal for enjoying as a dessert or with coffee and sweet wine.
Perfect for gifting, including in gourmet baskets, or sharing during Christmas celebrations. Origin / Brand
Made in Jijona (Alicante), Spain.
Brand: Coloma García Artesanos / Sabor a España.