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Made with lean and pork belly
2 Pieces of approximately 250 g
Cured sausage, made from lean and bacon of white pork, white pepper and nutmeg are added. Stuffed in natural roscal casing, then subjected to a curing process of at least 45 days.ALLERGENS: MILK and its derivatives (including lactose).
The nutritional value per 100 g of product is: Energy (417 kcal / 1730 kJ); Fat (35.0 g), of which saturated (13.0 g); Carbohydrates (2.7 g), of which sugars (2.7 g); Proteins (22.0 g); Salt (4.98 g)
Made with lean and pork belly
2 Pieces of approximately 250 g
Cured sausage, made from lean and bacon of white pork, white pepper and nutmeg are added. Stuffed in natural roscal casing, then subjected to a curing process of at least 45 days.ALLERGENS: MILK and its derivatives (including lactose).
The nutritional value per 100 g of product is: Energy (417 kcal / 1730 kJ); Fat (35.0 g), of which saturated (13.0 g); Carbohydrates (2.7 g), of which sugars (2.7 g); Proteins (22.0 g); Salt (4.98 g)
