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Without gluten
Without gluten
Schar's gluten-free bread preparation is the ideal mix for making all kinds of bread and yeast dough, both sweet and savory. Have fun making sandwich bread, bread rolls, pizza, focaccia, nut bread... Thanks to the characteristics of "Mix Pan", the dough will rise beautifully and you will get excellent results.
Product without:
corn starch, rice flour, lupine proteins, dextrose, apple fiber, thickener: hydroxypropyl methylcellulose, salt.
Weight:
1000 g
Units per case: 10 units
Schar's gluten-free bread preparation is the ideal mix for making all kinds of bread and yeast dough, both sweet and savory. Have fun making sandwich bread, bread rolls, pizza, focaccia, nut bread... Thanks to the characteristics of "Mix Pan", the dough will rise beautifully and you will get excellent results.
Product without:
corn starch, rice flour, lupine proteins, dextrose, apple fiber, thickener: hydroxypropyl methylcellulose, salt.
Weight:
1000 g
Units per case: 10 units
