Modena Vinegar Parras 250ml

This is a vinegar obtained from grape must from vines: Lambruschi, Sanviovese, Trebbiani and Albana, among others, partially fermented to which is added a part of aged vinegar (with at least 10 years of maturation), the vinegar thus produced must remain for a minimum of 60 days in barrels of noble woods thus conferring the refinement that characterizes this vinegar.