Mojama of Isla Cristina

Mojama of Isla Cristina

from Huelva Origen

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  • Tuna mojama in taco from the province of Huelva
  • This mojama is prepared with the noblest part of the yellowfin tuna loins
  • The result is a soft tuna mojama, in its point of salt. Ideal to serve as an appetizer
  • Product elaborated by the artisan seasoners Ficolumé from Isla Cristina (Huelva)
  • 10 units. Net weight: 110g / Drained weight: 80g
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Huelva Origen

Huelva Origen
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Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins

The result is a soft tuna mojama, in its point of salt, a delicacy to share

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