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Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins
The result is a soft tuna mojama, in its point of salt, a delicacy to share
Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins
The result is a soft tuna mojama, in its point of salt, a delicacy to share
