Moncloa Red Wine Estate

Moncloa Red Wine Estate
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Moncloa Red Wine Estate
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Moncloa Red Wine Estate

Moncloa Red Wine Estate

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De la HuertaCasa
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

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Finca Moncloa is a red wine from the IGP Cádiz made with Syrah, Cabernet Sauvignon, Petit Verdot, and Tintilla de Rota. After 12 months in American and French oak barrels, it stands out for its aromas of ripe fruits, spicy notes, and toasted flavors. On the palate, it is balanced, with good acidity and rounded tannins, ideal for red meats and spicy stews.
Technical sheet:
  • Grape variety: Syrah, Cabernet Sauvignon, Petit Verdot, and Tintilla de Rota
  • Designation of Origin/Protected Geographical Indication: IGP Cádiz
  • Aging process: 12 months in American and French oak barrels
  • Alcohol content: 14.7% vol
  • Serving temperature: 16°C
Tasting notes:
  • Visual phase: Medium-high intensity cherry red color with thick and persistent tears.
  • Olfactory phase: Aromas of ripe red and black fruits, with floral, spicy, balsamic notes, and fine wood toast.
  • Gustatory phase: Powerful and balanced, with good acidity and a slightly sweet entry; smooth but full-bodied, long and with rounded tannins.
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More information

Finca Moncloa is a red wine from the IGP Cádiz made with Syrah, Cabernet Sauvignon, Petit Verdot, and Tintilla de Rota. After 12 months in American and French oak barrels, it stands out for its aromas of ripe fruits, spicy notes, and toasted flavors. On the palate, it is balanced, with good acidity and rounded tannins, ideal for red meats and spicy stews.
Technical sheet:
  • Grape variety: Syrah, Cabernet Sauvignon, Petit Verdot, and Tintilla de Rota
  • Designation of Origin/Protected Geographical Indication: IGP Cádiz
  • Aging process: 12 months in American and French oak barrels
  • Alcohol content: 14.7% vol
  • Serving temperature: 16°C
Tasting notes:
  • Visual phase: Medium-high intensity cherry red color with thick and persistent tears.
  • Olfactory phase: Aromas of ripe red and black fruits, with floral, spicy, balsamic notes, and fine wood toast.
  • Gustatory phase: Powerful and balanced, with good acidity and a slightly sweet entry; smooth but full-bodied, long and with rounded tannins.
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