Innovative blend of creamy chocolate with fresh anchovies from the Cantabrian Sea.
A perfect balance between sweet and salty notes with a surprising texture.
For curious and adventurous palates.

Discover the bold fusion between the intense sweetness of chocolate and the salty touch of fresh Cantabrian anchovies in this unique creation by Monper. This anchovy chocolate combines high-quality cocoa with natural anchovy extract and spices, creating a complex flavor profile with umami notes that awaken the senses and provide an unforgettable gourmet experience. The creamy smoothness of the chocolate meets the firm texture and marine flavor of anchovies, creating an unusual but perfectly harmonized contrast. Ideal for pairing with select wines, artisan cheeses, or as a sophisticated gift that will surprise lovers of original combinations. Internationally awarded, this product is a must for those seeking new and exciting culinary experiences.
Cocoa: 35% MIN.
Milk: 24% MIN.
Ingredients:
Cocoa mass, sugar, cocoa butter, milk powder, anchovy extract and spices. Emulsifiers: soy lecithin and vanilla extract.
Allergens:
Contains milk. May contain traces of nuts.
Nutritional information (per 100g):
- Energy: 577 Kcal / 2406 kJ
- Total fat: 37.5 g (saturated: 23.4 g)
- Carbohydrates: 53.6 g (sugars: 50.2 g)
- Fiber: 0.4 g
- Protein: 6.6 g
- Salt: 0.6 g
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