Creaminess, sweetness, and contrast.
White chocolate with natural banana, Arabica coffee, and apricot: a symphony of fruity, sweet, and toasted flavors that will surprise you.

A flavor journey with White Chocolate with Banana, Coffee and Apricot: Fruity sweetness and aromatic sophistication.
Let yourself be seduced by a delicious and unusual combination: Monper white chocolate, with a minimum of 36% cocoa and 24% milk, merges with exceptional ingredients to offer a complete sensory experience.
Natural banana brings sweetness and softness, Colombian arabica coffee offers intense and toasted notes, and apricot adds a subtle sweet and sour touch that balances each bite.
This handmade chocolate does not contain palm fats, preservatives, or colorants, only ingredients selected with the utmost care to guarantee unparalleled quality. Its silky texture melts on the palate while each ingredient reveals its character in harmony, in a symphony of tropical sweetness and aromatic depth.
Ideal for pairing with sweet wines, soft liqueurs, or a good cup of coffee. Perfect for a moment of indulgence, a dessert with friends, or as a gourmet gift for those seeking different and well-balanced flavors.
Net weight: 85 g
Cocoa: 36% MIN | Milk: 24% MIN
Ingredients:
Cocoa butter, sugar, milk powder, whey powder, coffee and fruit extract (banana and apricot).
Emulsifiers: Soy lecithin and vanilla extract.
Allergens:
Contains milk. May contain traces of nuts.
Nutritional information (per 100g):
- Energy value: 573 Kcal / 2390 kJ
- Fat: 36.9 g (saturated: 23.4 g)
- Carbohydrates: 54.3 g (sugars: 48.6 g)
- Fiber: 1.4 g
- Protein: 6.6 g
- Salt: 0.3 g
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