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More than Leda is a high-end red wine that reflects the essence of the Castilian terroir, made with a focus on authenticity and balance. It is an author's wine, produced from a meticulous selection of grapes from old vineyards located in different plots with varied soils, which gives it a notable complexity and depth. Composition and Production: Grape Varieties: Mainly Tempranillo, with small contributions of other native varieties that enrich its structure and aromatic profile. Vineyards: From sustainably grown vineyards, with vines over 50 years old, located at different altitudes and soil types, which brings diversity and richness to the wine. Aging: Aged in French and American oak barrels for approximately 12-18 months, giving it an elegant character and a well-integrated structure. Tasting Notes: Sight: Intense cherry red color with violet reflections, a sign of its youth and vitality. Nose: Complex and expressive aroma, with predominance of ripe red and black fruits (plum, blackberry, blueberry), spicy notes of pepper and clove, balsamic nuances and subtle hints of cocoa and toasting provided by the barrel aging. Palate: Wide and silky entry, with well-integrated tannins and balanced acidity that brings freshness. Its finish is long and persistent, with a aftertaste of ripe fruits and spices.