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We produce high-quality craft beer with locally grown barley in Fuentenebro, Ribera del Duero.
Our beers are zero waste, donating the spent grain to local shepherds and using it in R&D projects.
We have won over 45 international awards and promote sustainability.
The beer Sr. Mendrugo is made with surplus bread to combat food waste and promote employment in rural areas.
I am Mr. Crust Pale Ale, the most sustainable, nonconformist, rebellious, and fun beer.
A beer that replaces around 50% of the malt with collected bread leftovers.
A clear commitment to Circular Economy and the fight against food waste
Discover more about this beer on Mr. Crust's official page: https://mendrugobeer.com/
Color |
Golden with a toasty touch, like bread crust. |
Aroma |
Bakery, with floral notes that harmonize perfectly. |
Taste |
It is a smooth beer, but with personality. It has a balanced bitterness that makes it different and very pleasant, with bread flavors in the aftertaste. |
Pairing |
It pairs perfectly with appetizers and meats. It is fantastic with a tortilla skewer. |
Ingredients |
Water, barley malt bread, barley, hops, and yeast. |
I am Mr. Crust Pale Ale, the most sustainable, nonconformist, rebellious, and fun beer.
A beer that replaces around 50% of the malt with collected bread leftovers.
A clear commitment to Circular Economy and the fight against food waste
Discover more about this beer on Mr. Crust's official page: https://mendrugobeer.com/
Color |
Golden with a toasty touch, like bread crust. |
Aroma |
Bakery, with floral notes that harmonize perfectly. |
Taste |
It is a smooth beer, but with personality. It has a balanced bitterness that makes it different and very pleasant, with bread flavors in the aftertaste. |
Pairing |
It pairs perfectly with appetizers and meats. It is fantastic with a tortilla skewer. |
Ingredients |
Water, barley malt bread, barley, hops, and yeast. |
