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MR BLACK is a high-quality, artisanal coffee liqueur, made in Australia by Mr Black Spirits.
It is distinguished by its cold brew process, which enhances the purity and complexity of the coffee without the bitterness of other methods. Its formula contains ethically sourced Arabica coffee beans, carefully selected and roasted to maximize their aromatic intensity.
This premium liqueur is 100% natural, with no artificial additives or synthetic flavors, making it the ideal choice for coffee lovers and mixologists looking for a versatile, premium product. With an alcohol content of 23%, MR BLACK offers a perfect balance between moderate sweetness and an intense, authentic coffee profile.
Appearance: Deep black color with mahogany highlights, silky texture and a well-balanced density.
Nose: Deep and intense aromas of freshly ground coffee, bitter cocoa and natural vanilla, with subtle nuances of caramel and roasted hazelnuts.
Palate: Rich and velvety flavour, with a marked presence of espresso, dark chocolate and toasted caramel notes. Balanced sweetness, without being cloying, with a long and sophisticated finish where the aftertaste of pure coffee predominates.
MR BLACK is a high-quality, artisanal coffee liqueur, made in Australia by Mr Black Spirits.
It is distinguished by its cold brew process, which enhances the purity and complexity of the coffee without the bitterness of other methods. Its formula contains ethically sourced Arabica coffee beans, carefully selected and roasted to maximize their aromatic intensity.
This premium liqueur is 100% natural, with no artificial additives or synthetic flavors, making it the ideal choice for coffee lovers and mixologists looking for a versatile, premium product. With an alcohol content of 23%, MR BLACK offers a perfect balance between moderate sweetness and an intense, authentic coffee profile.
Appearance: Deep black color with mahogany highlights, silky texture and a well-balanced density.
Nose: Deep and intense aromas of freshly ground coffee, bitter cocoa and natural vanilla, with subtle nuances of caramel and roasted hazelnuts.
Palate: Rich and velvety flavour, with a marked presence of espresso, dark chocolate and toasted caramel notes. Balanced sweetness, without being cloying, with a long and sophisticated finish where the aftertaste of pure coffee predominates.
