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The Platform Boundary of the Station
The Platform Boundary of the Station
Muga The Station Platform
The wine "The Station Platform" is created from Tempranillo and Garnacha grapes, adopting a contemporary approach.
This wine ages in oak barrels produced internally in its facilities, with a maturation period of 14 months.
The Platform Boundary of the Station
The Platform Boundary of the Station
Muga The Station Platform
The wine "The Station Platform" is created from Tempranillo and Garnacha grapes, adopting a contemporary approach.
This wine ages in oak barrels produced internally in its facilities, with a maturation period of 14 months.
