Miso is a traditional Japanese fermented staple food and condiment made from different types of grains, but mainly soybeans and a unique koji fermentation culture. During the 18 years that Clearspring founder Christopher Dawson lived in Japan, he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

How to use:

Miso can be used in place of salt to season dishes such as soups and stews. Combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.

Ingredients:

Soybean * (36%), barley * (30%), sea salt, water. * organically grown.