Multigrain rice cakes without gluten organic 200g Biocop

MULTIGRAIN RICE CAKES 200G BIOCOP

Description:

Multigrain rice cakes. Crunchy and tasty! They satisfy your appetite. The mix of rice with cereals (spelt, buckwheat, and millet) make this rice cake tasty and nutritious. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. This tasty and nutritious blend of cereals rich in proteins, carbohydrates, minerals, and vitamins make Biocop multigrain rice cakes a true crispy pleasure.

Presentation:

Bag of 200 grams containing 14 rice cakes.

Ingredients:

Whole grain rice* 94.62%, SPELT* 1.75%, buckwheat* 1.75%, millet* 1.75%, sea salt 0.13%.*From organic farming.

Allergens: Traces:

Sesame and products containing sesame.

Usage:

To eat at any time. They can be eaten alone or combined in sweet or savory dishes. They can be heated in the oven to achieve a freshly made texture.

Storage:

Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.

About Biocop:

Since 1987, Biocop has been marketing and distributing organic and natural products for food, as well as organic products for hygiene, health, and home, both Spanish and European. Biocop focuses on direct knowledge of the sources of supply, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) must be strengthened. For example, they reject products with "white" sugar and try to incorporate the maximum amount of unrefined ingredients. They also value social aspects, collaborating, for example, in the distribution of fair trade products.