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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
16.40 € / Kg
Description
Corn Starch Native Bio 250g Salud Viva. Main component of the corn grain. Polysaccharide (a complex carbohydrate) formed by two glucose polymers (amylopectin and amylose) and is the plant's food reserve. It is also known by other names such as maize and corn.
Ingredients
Corn starch* . May contain traces of nuts and sesame.
(* from organic farming)
Weight
250g
Average nutritional values per 100g
- Energy 1484kJ 354kCal
- Fat <0.5g of which saturates <0.1g
- Carbohydrates 87.0g of which sugars 0g
- Dietary fiber 0g
- Proteins <0.5g
- Salt 0.01g
How to use
Ideal for thickening puddings, creams, sauces, or soups. It can also be used to make desserts lighter and smoother. Among the main uses of this food in cooking: thickening stews, sauces, and soups. As a humectant. To extend the shelf life of bread and other preparations. To bind foods. Give consistency to pastry preparations, such as ice cream, custard, cookies, and muffins. In breading and flouring
16.40 € / Kg
Description
Corn Starch Native Bio 250g Salud Viva. Main component of the corn grain. Polysaccharide (a complex carbohydrate) formed by two glucose polymers (amylopectin and amylose) and is the plant's food reserve. It is also known by other names such as maize and corn.
Ingredients
Corn starch* . May contain traces of nuts and sesame.
(* from organic farming)
Weight
250g
Average nutritional values per 100g
- Energy 1484kJ 354kCal
- Fat <0.5g of which saturates <0.1g
- Carbohydrates 87.0g of which sugars 0g
- Dietary fiber 0g
- Proteins <0.5g
- Salt 0.01g
How to use
Ideal for thickening puddings, creams, sauces, or soups. It can also be used to make desserts lighter and smoother. Among the main uses of this food in cooking: thickening stews, sauces, and soups. As a humectant. To extend the shelf life of bread and other preparations. To bind foods. Give consistency to pastry preparations, such as ice cream, custard, cookies, and muffins. In breading and flouring
