{{getOldPrice()}}{{getPrice()}}
Organic Shiitake mushroom preserve in natural. The Lentinus edodes is a mushroom native to East Asia and its meaning is "fragrant mushroom" or "delicious mushroom". It is one of the main sources of protein in the diet and is rich in minerals such as Iron, Zinc, and Magnesium. Its fat content is very low, making it an ideal product to be consumed regularly, high in fiber and proteins. It contains 9 essential amino acids and vitamins from the B and D2 groups. Its use in cooking is endless, like the rest of the mushrooms: stews, as a side dish for meats and fish, in pastas and rices, in pizzas, as a filling in lasagnas, empanadas, peppers...
Cultivated Shiitake (Lentinus Edodes) *, water, and salt.
*Products from organic farming.