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Made with apple varieties of Asturian Cider from our pumaradas of Monga and Tresali in Nava, covered by the Regulatory Council of the Designation of Origin "Cider of Asturias". Controlled fermentation.
A racking is done in the waning of March
Alcohol: 5.8%.
Alcohol: 5.8%
Elaborated in Nava, Asturias, by the cider mill Viuda de Angelón. Since 1947 elaborating cider of the highest quality
Made with apple varieties of Asturian Cider from our pumaradas of Monga and Tresali in Nava, covered by the Regulatory Council of the Designation of Origin "Cider of Asturias". Controlled fermentation.
A racking is done in the waning of March
