Natural tripe and snout 1 Kg

Combine the exquisite flavors of Natural Tripe with those of Veal Trotters and Snout to cook a delicious stew. We recommend cooking them in a traditional way, a delicious "Callos a la Madrileña" dish with chorizo, blood sausage, and ham. To bring them to their optimal point before stewing them with the rest of the ingredients, we recommend opening the package 10 minutes before putting them in water, washing them well with half a squeezed lemon, rinsing, and cooking with a little olive oil. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.