My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Combine the exquisite flavors of natural tripe with veal's foot and snout to cook a delicious stew. It is recommended to cook them in a traditional way, a delicious "Madrid-style tripe" with chorizo, blood sausage, and bacon. To ensure they are at their optimal point before being stewed with the rest of the ingredients, we recommend opening the package 10 minutes before putting them in water, washing well with half a squeezed lemon, rinsing, and boiling with a little olive oil. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.3.00% off
Combine the exquisite flavors of natural tripe with veal's foot and snout to cook a delicious stew. It is recommended to cook them in a traditional way, a delicious "Madrid-style tripe" with chorizo, blood sausage, and bacon. To ensure they are at their optimal point before being stewed with the rest of the ingredients, we recommend opening the package 10 minutes before putting them in water, washing well with half a squeezed lemon, rinsing, and boiling with a little olive oil. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
