Extra Virgin Olive Oil variety Picual from Nobleza del Sur. 500ml bottle. Eco Day.

Eco Day

Represented by the daytime pollinating bee crucial for global agriculture and food. Biological indicator of the health of our olive fields. Climate change and the use of pesticides and insecticides put them at risk of extinction.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The olive juice "Eco Day" has a wide connection with:

• Meats, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces.
• Pastas and pizzas, in the preparation and dressing of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting notes

Oil with fruity notes of green herbaceous and fruity tones such as banana peel and apple. Balanced on the palate with a marked green, fresh profile and a slight bitterness and spiciness.