Independent and family-owned vineyard, dedicated to recovering the vineyards of ancient Livonia (part of the current republics of Latvia and Estonia) where wine was already produced in the 14th century as documented in historical archives.

Currently, there are vineyards throughout the Baltic Sea region, thanks to the creation of new hybrids of grapevines resistant to the extreme low winter temperatures (between -25C and -35C) and to pests caused by long periods of high humidity during very rainy springs and autumns.