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Detail of each combination:
Olives stuffed with garlic by García de la Cruz are the perfect choice for lovers of intense and traditional flavors. This unique combination enhances the character of the gordal olive with the unmistakable aromatic touch of garlic, offering an irresistible appetizer.
✅ Large, firm, and fleshy gordal olives filled with garlic cream.
✅ Powerful and balanced flavor, with just the right amount of garlic intensity.
✅ Natural source of fiber and antioxidants, ideal for a healthy snack.
Tasting Notes
🔸 Appearance: Vibrant green olives with a generous size, with a creamy garlic filling.
🔸 Aroma: Fresh and herbaceous notes of the olive combined with the characteristic intensity of garlic.
🔸 Flavor: Balance between the juiciness of the olive and the spicy and slightly spicy touch of garlic, with a persistent and tasty aftertaste.
🔸 Texture: Fleshy and crunchy exterior with a creamy filling that enhances the flavor in the mouth.
Pairing with Manchego Products
Olives stuffed with garlic pair perfectly with the following products from Marimancha.es:
🍷 White Wine Airén or Sauvignon Blanc - Its freshness balances the intensity of garlic.
🍷 Young Tempranillo Red Wine - Ideal contrast with the creaminess of the filling.
🥖 Rustic breadsticks or country bread - To fully enjoy its texture and flavor.
🥩 Iberian chorizo or beef jerky - Perfect pairing for gourmet tapas.
🧀 Old or Cured Manchego Cheese - Intensity and depth of flavor combined.
🎯 Available in boxes of 6 units at www.marimancha.es
👉 Buy now and enjoy the authentic Manchego flavor with a touch of garlic.
Olives with garlic by García de la Cruz are a burst of flavor for lovers of intense and authentic appetizers. Their combination of large gordal olives with a creamy garlic filling offers a perfect balance between power and intensity, making them an essential option on any table.
Nutritional Information per 100g | |
Energy Value | 432 KJ / 105 kcal |
Fats | 11 g |
Saturated | 2.2 g |
Carbohydrates | 3.0 g |
Sugars | < 1 g |
Proteins Fiber | 1.0 g 4.4 g |
Salt | 3.0 g |
Detail of each combination:
Olives stuffed with garlic by García de la Cruz are the perfect choice for lovers of intense and traditional flavors. This unique combination enhances the character of the gordal olive with the unmistakable aromatic touch of garlic, offering an irresistible appetizer.
✅ Large, firm, and fleshy gordal olives filled with garlic cream.
✅ Powerful and balanced flavor, with just the right amount of garlic intensity.
✅ Natural source of fiber and antioxidants, ideal for a healthy snack.
Tasting Notes
🔸 Appearance: Vibrant green olives with a generous size, with a creamy garlic filling.
🔸 Aroma: Fresh and herbaceous notes of the olive combined with the characteristic intensity of garlic.
🔸 Flavor: Balance between the juiciness of the olive and the spicy and slightly spicy touch of garlic, with a persistent and tasty aftertaste.
🔸 Texture: Fleshy and crunchy exterior with a creamy filling that enhances the flavor in the mouth.
Pairing with Manchego Products
Olives stuffed with garlic pair perfectly with the following products from Marimancha.es:
🍷 White Wine Airén or Sauvignon Blanc - Its freshness balances the intensity of garlic.
🍷 Young Tempranillo Red Wine - Ideal contrast with the creaminess of the filling.
🥖 Rustic breadsticks or country bread - To fully enjoy its texture and flavor.
🥩 Iberian chorizo or beef jerky - Perfect pairing for gourmet tapas.
🧀 Old or Cured Manchego Cheese - Intensity and depth of flavor combined.
🎯 Available in boxes of 6 units at www.marimancha.es
👉 Buy now and enjoy the authentic Manchego flavor with a touch of garlic.
Olives with garlic by García de la Cruz are a burst of flavor for lovers of intense and authentic appetizers. Their combination of large gordal olives with a creamy garlic filling offers a perfect balance between power and intensity, making them an essential option on any table.
Nutritional Information per 100g | |
Energy Value | 432 KJ / 105 kcal |
Fats | 11 g |
Saturated | 2.2 g |
Carbohydrates | 3.0 g |
Sugars | < 1 g |
Proteins Fiber | 1.0 g 4.4 g |
Salt | 3.0 g |