The Orange Juice and Banana Basket that you can find in our online fruit and vegetable store is the best combination to provide your body with all the vitamins and minerals it needs to enjoy good health. The exquisite Spanish orange juice and the prestigious Canarian bananas conquer any palate.

Together, these two fruits common in the Mediterranean diet help us improve our physical and mental health. While oranges can be consumed as juice for breakfast, bananas are an excellent snack, dessert, or snack for both adults and children.

Why buy an orange juice and banana basket?

Having oranges at home to prepare a delicious juice at any time is always necessary. Orange juice is a fundamental pillar in the Mediterranean diet as orange juice is part of our daily lives and breakfasts.

Orange juice provides up to 200% of the daily amount of vitamin C the body needs. This is essential for fighting colds and flu, but also against other viruses and bacteria. In addition, orange juice helps improve vision, prevents aging, protects the heart, prevents the appearance of ulcers, and helps eliminate toxins and other waste from the body.

In addition to buying oranges, it is also very important to consume bananas. This fruit has a higher than average mineral content and its contribution of B vitamins or vitamin A is very high. Bananas are also an essential fruit for athletes thanks to their huge contribution of minerals such as potassium, magnesium, or phosphorus.

In addition to all this, bananas help prevent anemia, contribute to the regulation of intestinal function, and help stimulate the nervous system. An essential fruit to reduce fatigue and tiredness in day-to-day life that, together with the vitamins from orange juice, will help you feel strong and healthy at any time of the year

The quality of FrutaMare

At FrutaMare, we are committed to delivering only fruits and vegetables of the highest quality to our customers. To achieve this, we work with the best fruit and vegetable suppliers in the country with the aim of obtaining fruits and vegetables with the best flavor, aroma, and culinary characteristics.

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