Description

Almond flour is made by grinding sweet almonds. It is usually made with peeled almonds (without skin) or with whole almonds. It is more similar in consistency to corn flour than to wheat flour.

It is used in pastry and confectionery: to make almond macaroons and other sweet pastries, to fill tarts, and it is one of the two main ingredients of marzipan and almond paste.

Almond flour has gained importance recently in recipes for those adopting a low-carb diet. It adds moisture and a rich nutty flavor to baked goods. Recipes with almond flour are exquisite.

Ingredients

100% organic almond.

Presentation

1 kilogram container.

Directions for use

Take according to daily carbohydrate needs.