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Bio / Ecological
Bio / Ecological
The traditional miso of rural Japan. This magnificent miso is made using traditional methods and is fully aged in cedar wood barrels for 1 to 2 years.
Composition
Fermented barley* (38%), whole soybeans* (35%), sea salt and water.*from organic farming.
Usage Recommendations
Provides a rich flavor to all kinds of dishes. It can also be used to make an exceptional miso soup.
Nutritional Information
per 100 g | ||
Energy | 768 kJ / 183 kCal | |
Fat | 5.9 g | |
of which saturates | 1.1 g | |
Carbohydrates | 19 g | |
of which sugars | 12 g | |
Fiber | 4.9 g | |
Proteins | 11 g | |
Salt | 11 g |
Net Content
300g
The traditional miso of rural Japan. This magnificent miso is made using traditional methods and is fully aged in cedar wood barrels for 1 to 2 years.
Composition
Fermented barley* (38%), whole soybeans* (35%), sea salt and water.*from organic farming.
Usage Recommendations
Provides a rich flavor to all kinds of dishes. It can also be used to make an exceptional miso soup.
Nutritional Information
per 100 g | ||
Energy | 768 kJ / 183 kCal | |
Fat | 5.9 g | |
of which saturates | 1.1 g | |
Carbohydrates | 19 g | |
of which sugars | 12 g | |
Fiber | 4.9 g | |
Proteins | 11 g | |
Salt | 11 g |
Net Content
300g
