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Bio / Ecological
1 Bag of 500gr
Buckwheat does not contain gluten, is richer in protein than other cereals, and contains minerals and antioxidants that are very interesting for our health.
The Organic Buckwheat Grains from Bionsan, although consumed as a cereal, is actually a pseudocereal, similar to quinoa and amaranth. It does not belong to the grass family, but shares similarities with cereals in terms of chemical and nutritional composition. It is an excellent source of proteins and minerals, including phosphorus, potassium, magnesium, and zinc. As it does not produce cholesterol and is low in calories, buckwheat is ideal for weight loss diets. Additionally, it is beneficial for the intestine, as its high fiber content helps combat constipation.
Nutritional Properties of Buckwheat
For optimal cooking of Organic Buckwheat Grains, follow these steps:
Buckwheat is versatile and can be used in a variety of dishes, such as mixed with vegetables, in veggie burgers, or in salads. The possibilities are endless.
Allergens
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Blog Articles: Gluten-free cereals and flours: a healthy alternative, not only for celiacs.