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Bio / Ecological
Bio / Ecological
Capers are a green fruit with a unique taste that is bitter, acidic, and spicy, which is usually consumed as a pickled food. They are low in calories and rich in magnesium, folic acid, vitamin C, and vitamin E. They can be used as a snack, as well as in multiple culinary recipes.
Capers are a green fruit with a unique taste that is bitter, acidic, and spicy, which is usually consumed as a pickled food. They are low in calories and rich in magnesium, folic acid, vitamin C, and vitamin E. They can be used as a snack, as well as in multiple culinary recipes.
