The Cochayuyo seaweed is a macroalgae very rich in nutrients, among which nitrogen, phosphorus and sulfur, so important for plant growth, stand out. About 40% of this seaweed is algin or alginic acid, a polysaccharide that among its properties has the ability to absorb and retain ten to twenty times its own weight in water. For these reasons cochayuyo is a very useful seaweed to use as fertilizer or natural fertilizer for our plants.endorsement: GOTS

How to use:

It is recommended to let the seaweed stand overnight in water with vinegar. Then boil for about 15 minutes. Once the cochayuyo is cooked, wash it in cold water. Cook to taste. Storage Keep in a cool and dry place.

Ingredients:

Cochayuyo seaweed.