Organic Coconut Sugar 250g Sol Natural

Organic Coconut Sugar 250g Sol Natural

Organic Coconut Sugar 250g Sol Natural

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

COCONUT SUGAR ORGANIC 250G NATURAL SUN Coconut sugar is a sweetener extracted from the nectar of coconut palm flowers which, after evaporating its moisture over the fire, changes color until it becomes a dense, brown substance that crystallizes into coconut sugar. - Low glycemic index - Contains essential nutrients: potassium, magnesium, zinc, and iron Ingredients: Coconut sugar* *From Organic Farming Nutritional information (per 100g): - Energy value 390 kcal - Fat 1g - of which saturated 0g - Carbohydrates 96.6g - of which sugars 95.8g - Proteins 1.7g - Fiber 0.8g - Salt 0.3g Directions for use: Use as a substitute for conventional sugar. Dietisur, as an official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food to improve the quality of the food consumed by the population and the ecosystem.
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COCONUT SUGAR ORGANIC 250G NATURAL SUN Coconut sugar is a sweetener extracted from the nectar of coconut palm flowers which, after evaporating its moisture over the fire, changes color until it becomes a dense, brown substance that crystallizes into coconut sugar. - Low glycemic index - Contains essential nutrients: potassium, magnesium, zinc, and iron Ingredients: Coconut sugar* *From Organic Farming Nutritional information (per 100g): - Energy value 390 kcal - Fat 1g - of which saturated 0g - Carbohydrates 96.6g - of which sugars 95.8g - Proteins 1.7g - Fiber 0.8g - Salt 0.3g Directions for use: Use as a substitute for conventional sugar. Dietisur, as an official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food to improve the quality of the food consumed by the population and the ecosystem.
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