Alérgenos y características
Bio / Ecological
Vegan
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Nagual tortillas are made daily with non-GMO white nixtamalized corn flour. They are distinguished by their excellent flavor and flexibility, very important aspects when preparing authentic Mexican food. Their artisanal production and careful selection of ingredients ensure a high-quality product.
Among other carefully selected ingredients, following a process of artisanal inspiration that makes this product a delicious and high-quality food. Therefore, they are suitable for vegans and celiacs. They are perfect for preparing delicious wrap sandwiches with chicken or beef, salmon, cheese, lettuce, tomato, legumes, Mexican dishes, and much more.
Composition: Corn Starch, Inulin, Psyllium Fiber, Guar, Rice Flour, Bamboo Fiber, Xanthan Gum, Tara, Water, Tapioca Starch, Sunflower Oil, Glucose Syrup, Potato Starch, Sunflower Lecithin, Flavors, Glycerol, Yeast, Potassium Sorbate.
Usage Recommendations: It is recommended to use according to the consumer's preference.
Nutritional Information:
- Per 100g:
- Energy Value: 284 kcal
- Fats: 8.97g
- of which saturated: 0.98g
- Carbohydrates: 47.85g
- of which sugars: 2.73g
- Fiber: 4.2g
- Proteins: 0.95g
- Salt: 1.65g
Net Content: 240g
Translated automatically