Organic gluten-free konjac spaghetti 400g Slendier

LOW CALORIE GLUTEN-FREE ORGANIC KONJAC SPAGHETTI 400G SLENDIER

Konjac Pasta spaghetti style. Made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie content. A dish that is also a source of fiber and certified gluten-free.

• Gluten-free
• Vegan
• Halal
• Kosher
• Organic (non-EU agriculture)

Ingredients:

Water, konjac flour (5%).

Nutritional Information (100g):

• Energy Kcal. 10 /Kj. 40
• Carbohydrates 1g
• Proteins 1g
• Soluble carbohydrates 1g
• Fats 1g
• Saturated 1g
• Fiber 5g
• Sodium 5mg

Directions for use:

Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.