Organic Hemp Flour 300g NaturGreen

Organic Hemp Flour 300g NaturGreen

Organic Hemp Flour 300g NaturGreen

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Organic Hemp Flour 300g NaturGreen

Gluten-free organic hemp flour. Hemp flour or ground hemp is a rich source of proteins, fiber, and omega 2 (linolenic acid) and naturally does not contain gluten. Hemp flour, also known as hemp protein, is considered a superfood as it is one of the best plant sources of proteins and contains all essential amino acids.

Ingredients:

Hemp flour* (100%)

*From Organic Farming

Nutritional information (100g):

  • Energy value 1256kJ / 303kcal
  • Carbohydrates 2g
  • Sugars: 2g
  • Fats 9g
  • Saturated: 1g
  • Proteins 33g
  • Fiber 41g
  • Salt 0g
  • Linolenic Acid (omega 3) 5.7g

How to use:

Naturgreen's gluten-free hemp flour can be used to make protein bread, savory cookies, hemp paste, as a thickener, or simply to add more protein to your culinary preparations.

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More information

Organic Hemp Flour 300g NaturGreen

Gluten-free organic hemp flour. Hemp flour or ground hemp is a rich source of proteins, fiber, and omega 2 (linolenic acid) and naturally does not contain gluten. Hemp flour, also known as hemp protein, is considered a superfood as it is one of the best plant sources of proteins and contains all essential amino acids.

Ingredients:

Hemp flour* (100%)

*From Organic Farming

Nutritional information (100g):

  • Energy value 1256kJ / 303kcal
  • Carbohydrates 2g
  • Sugars: 2g
  • Fats 9g
  • Saturated: 1g
  • Proteins 33g
  • Fiber 41g
  • Salt 0g
  • Linolenic Acid (omega 3) 5.7g

How to use:

Naturgreen's gluten-free hemp flour can be used to make protein bread, savory cookies, hemp paste, as a thickener, or simply to add more protein to your culinary preparations.

Translated automatically

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