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The Cortijo La Reina, located in the Vega del Guadalquivir, has been recognized for its quality of land, innovation in agriculture, and generation of local employment.
Since its foundation in 1872, it has evolved towards sustainable agriculture, with ecological certifications and precision agriculture practices.
It collaborates with various entities to continue adapting to new production systems and promoting alternative crops.
Its management focuses on sustainability and caring for the environment for future generations.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The chickpea of the variety "white milky" of Cortijo la Reina is a product of extra quality recognized in the Vega del Guadalquivir of Cordoba. It stands out for its flavour and excellent cooking point, considered a positive aspect due to its tendency to soften easily during cooking.The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The chickpea of the variety "white milky" of Cortijo la Reina is a product of extra quality recognized in the Vega del Guadalquivir of Cordoba. It stands out for its flavour and excellent cooking point, considered a positive aspect due to its tendency to soften easily during cooking.
