Its flavor is slightly bitter and refreshing. In stew preparation, it should be added at the end of cooking to not lose its aroma. It can also be added fresh or dried in salads, sauces, and soups.
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Its flavor is slightly bitter and refreshing. In stew preparation, it should be added at the end of cooking to not lose its aroma. It can also be added fresh or dried in salads, sauces, and soups.