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Rice bio dessert type cocoa custard

• Bio
• Vegan
• Gluten free
• Lactose free

Store at room temperature

Ingredients:

Water, cane sugar*, rice* (4%), rice syrup* (3%), partially defatted cocoa* (1.8%), cocoa mass* (1.1%), cold-pressed sunflower oil*, corn starch*, tapioca starch*, pea protein*, thickener: carob seed gum*.

* Ingredients from organic farming.

This product is manufactured in a facility where nuts, celery, soy, and sesame are handled.

Nutritional information (100g):

• Energy value 430 kJ / 102 kcal
• Fats 2.7 g
• Saturated 0.3 g
• Carbohydrates 18.50 g
• Sugars 10.40 g
• Proteins 0.80 g
• Salt 0.10 g

Directions for use:

The Naturgreen rice dessert type cocoa custard is ideal as a substitute for dairy products, for people following a vegetarian or vegan diet.