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Without gluten
Without gluten
Rice bio dessert type cocoa custard
Store at room temperature
Water, cane sugar*, rice* (4%), rice syrup* (3%), partially defatted cocoa* (1.8%), cocoa mass* (1.1%), cold-pressed sunflower oil*, corn starch*, tapioca starch*, pea protein*, thickener: carob seed gum*.
* Ingredients from organic farming.
This product is manufactured in a facility where nuts, celery, soy, and sesame are handled.
The Naturgreen rice dessert type cocoa custard is ideal as a substitute for dairy products, for people following a vegetarian or vegan diet.
Rice bio dessert type cocoa custard
Store at room temperature
Water, cane sugar*, rice* (4%), rice syrup* (3%), partially defatted cocoa* (1.8%), cocoa mass* (1.1%), cold-pressed sunflower oil*, corn starch*, tapioca starch*, pea protein*, thickener: carob seed gum*.
* Ingredients from organic farming.
This product is manufactured in a facility where nuts, celery, soy, and sesame are handled.
The Naturgreen rice dessert type cocoa custard is ideal as a substitute for dairy products, for people following a vegetarian or vegan diet.
