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Vegan
Vegan pâté made with shiitake mushrooms and 100% natural and organic ingredients. No palm or sunflower oil, potato starch or soy. Virgin olive oil and Mediterranean aromatic plants guarantee its quality and flavor.
Virgin olive oil and Mediterranean aromatic plants guarantee its quality and flavor.
Virgin olive oil and Mediterranean aromatic plants guarantee its quality and flavor
CompositionChickpeas, water, shiitake, virgin olive oil, boletus edulis, Mediterranean herbs, spring salt, agar agar and black pepper.Organically grown ingredients.Recommendations for UseSource of vegetable protein, ideal as a base for canapés, snacks or to mix in meals.Nutritional Information
| Per 100 g | ||
|---|---|---|
| Energy | 1040 kJ / 248 kcal | |
| Fat | 9 g | |
| of which saturated | 3.5 g | |
| Carbohydrates | 18.3 g | |
| of which sugars | 4.0 g | |
| Proteins | 12 g | |
| Salt | 0.5 g |
Net Content110 g
110 g
Shiitake* (21%), tofu* (20%) (soybeans, water and nigari), soybeans*, extra virgin olive oil*, onion*, tapioca starch*, tamari*(water, soybeans, sea salt, ikawa mirin, barley flour and koji), apple vinegar*, garlic*, sea salt and black pepper*.(*organically grown)
