Fusilli is the ideal shape to combine the 5 flavors of our spring pasta, as its spiral shape is perfect for salads and cold dishes. A very light shape to pair with seasonal vegetables, mushrooms, or different types of pesto. They are great for cold pasta, try them in salads that include fruits, sprouts, green leaves, olives, edible flowers, vegetables, or legumes. Flavor and color to unleash your imagination.

Cooking Time

4 minutes

Ingredients

Equal proportions mix of 4 types of composed and classic pasta:

Turmeric Fusilli: 98% whole grain durum wheat semolina and 2% turmeric powder.

Paprika Fusilli: 96% whole grain durum wheat semolina and 4% sweet and spicy paprika powder.

Moringa Fusilli: 96% whole grain durum wheat semolina and 4% moringa powder.

Beetroot Fusilli: 96% whole grain durum wheat semolina and 4% beetroot powder.

Classic Fusilli: Andalusian durum wheat semolina.

NO traces of egg, dairy, soy, or nuts.

Contains gluten.