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Harvest of the master beekeeper Álvaro Garrido who packages the honey in its natural state. In the artisanal process of this honey, the temperature has not exceeded 40 degrees, so it can be called raw honey. Unpasteurized.
Harvest of the master beekeeper Álvaro Garrido who packages the honey in its natural state. In the artisanal process of this honey, the temperature has not exceeded 40 degrees, so it can be called raw honey. Unpasteurized.
