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Ideal for making a good stew, however, it can also be cooked on the grill.

Osso buco is a cut of meat that comes from the lower part of the calf or cow's leg. It is a popular cut in Italian cuisine and is traditionally used in dishes like osso buco alla milanese.

As for its nutritional value, it is a good source of high-quality proteins. It is also rich in vitamins and minerals such as iron, zinc, niacin, vitamin B12, and vitamin B6.

In addition, it is a good option for those looking to increase their collagen intake, as it is a cut of meat that contains bone and bone marrow, contributing to a higher collagen content.