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Extra virgin olive oil, early harvest and of the picual variety, stands out for its intense and complex green fruity flavor. Characteristic aromas of tomato (typical of picual), apple, freshly cut grass, green banana, green almond, among others, can be perceived. This oil is distinguished by its balanced bitter and spicy taste, very pleasant to the palate. In the mouth, its entry is sweet, leaving a sensation of freshness and greenness.

Pairing: we recommend using it raw in a variety of dishes, whether cold, warm, or hot, such as salads, bread with oil, carpaccios, vegetables, fish or meats cooked steamed, grilled or baked. It is important to add the oil after cooking the food so that the contact with heat releases its phenolic compounds (responsible for the aroma), allowing us to enjoy the oil as an essential component of the dish.

The Oro Bailen Picual oil is always a safe choice, as it is liked by everyone and is also one of the most awarded oils in the world.