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It presents an intense and complex green fruitiness, in which frank aromas of tomato (characteristic aroma of picual), apple, freshly cut grass, green banana, green almond, ..., can be appreciated, and undoubtedly what sets this oil apart is its balanced bitterness - spiciness, very pleasant. Its entry in the mouth is sweet, leaving a sensation of greenness and freshness when passing it in the mouth.

We recommend its use raw, whether applied to cold, warm or hot foods, such as: salads, bread and oil, carpaccios, vegetables, fish or steamed, grilled or baked meats, but always afterwards, so that the raw oil in contact with hot food releases all of its phenolic compounds (which cause the aroma), and allows us to enjoy the oil as another ingredient in the dish.