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Oro del Desierto's Oro del Desierto Ecological Extra Virgin Olive Oil Picual in a 3-litre can comes from Picual olives selected in early veraison on farms in the Tabernas Desert, Almeria. Its limited production guarantees a high quality, intense and stable oil.
Made by cold extraction and two-phase system, with carefully selected olives to preserve freshness, aromatic intensity and high polyphenol content, which provide stability and durability to the oil.
Intense green colour with golden reflections. Aromas of fresh grass, leaf and tomato, with soft notes of almond and fig. In the mouth it is balanced, with medium bitterness and progressive spiciness, leaving a persistent and elegant aftertaste.
Ideal for raw consumption: salads, toasts, gazpacho, salmorejo, soups and traditional dishes. Its high stability also allows cooking and frying, maintaining the flavour and properties of the oil.
Certified organic, this oil reflects Oro del Desierto's commitment to sustainability, the conservation of native varieties and the highest quality in every litre.
Oro del Desierto's Oro del Desierto Ecological Extra Virgin Olive Oil Picual in a 3-litre can comes from Picual olives selected in early veraison on farms in the Tabernas Desert, Almeria. Its limited production guarantees a high quality, intense and stable oil.
Made by cold extraction and two-phase system, with carefully selected olives to preserve freshness, aromatic intensity and high polyphenol content, which provide stability and durability to the oil.
Intense green colour with golden reflections. Aromas of fresh grass, leaf and tomato, with soft notes of almond and fig. In the mouth it is balanced, with medium bitterness and progressive spiciness, leaving a persistent and elegant aftertaste.
Ideal for raw consumption: salads, toasts, gazpacho, salmorejo, soups and traditional dishes. Its high stability also allows cooking and frying, maintaining the flavour and properties of the oil.
Certified organic, this oil reflects Oro del Desierto's commitment to sustainability, the conservation of native varieties and the highest quality in every litre.
