Zoco Pacharán is a typical liqueur from the region of Navarra, Spain.

Its production is carried out using sloes (fruit of the blackthorn) macerated in aniseed spirit with sugar for several months.

The result is a dark reddish-colored drink, with a sweet and slightly bitter taste, with fruity and aniseed notes.

It is usually served as a digestif after meals.

Zoco Pacharán comes in a 1-liter bottle and is highly appreciated in Spanish cuisine, being a popular choice in bars and restaurants throughout the country.

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