Enjoy the authentic Quesada Pasiega, a traditional dessert from Cantabria with an unmistakable flavor and juicy texture. Made with the original recipe, it combines milk, eggs, lemon, and cinnamon for a delicious aroma. Vacuum packed to preserve its freshness, it is ideal for breakfast, snacks, or desserts. Let yourself be conquered by its tradition and sweetness!
Discover the authentic
Quesada Pasiega, a traditional dessert from the Valles Pasiegos, in the heart of Cantabria. Its preparation follows the original recipe, offering an unmistakable flavor and a dense, juicy, and soft texture.
It has a color between white and yellow, with a slightly toasted surface and a delicious aroma of curdled milk, lemon, and cinnamon. Each bite is a journey to the most traditional pastry of the region.
INGREDIENTS:
- Milk, eggs, sugar, wheat flour, butter, preservative (E-200), lemon, cinnamon, salt, and rennet.
CHARACTERISTICS:
- Storage: Keep at room temperature. Once opened, keep refrigerated and consume within 10 days.
- Practical Presentation: Vacuum packed in an aluminum tray (235x175x25 mm) to preserve its freshness.
- Weight: 450 g
NUTRITIONAL INFORMATION per 100 g.
- Energy Value: 984 Kj / 234 Kcal
- Total Fats: 7.0 g
- Saturated: 4.7 g
- Carbohydrates: 36.7 g
- Sugars: 25.9 g
- Proteins: 5.9 g
- Salt: 0.24 g
Ideal for enjoying at breakfast, snack time, or as a dessert after a good meal. Let yourself be conquered by its authentic flavor and unique texture!
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