My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Pimiento del Padrón
The Pimientos del Padrón are small, intensely green, with thin flesh, tasty and some spicy and others not. They are popularly served as a tapa and are a vegetable originating from the town of Padrón in A Coruña (Galicia).
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.
They are a vegetable with a great source of vitamin C, containing double the amount compared to oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a variety of dishes.
Pimiento del Padrón
The Pimientos del Padrón are small, intensely green, with thin flesh, tasty and some spicy and others not. They are popularly served as a tapa and are a vegetable originating from the town of Padrón in A Coruña (Galicia).
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.
They are a vegetable with a great source of vitamin C, containing double the amount compared to oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a variety of dishes.
