Pago de los Capellanes Joven Roble Ribera del Duero wine
Pago de los Capellanes Joven Roble Ribera del Duero wine
Pago de los Capellanes Joven Roble Ribera del Duero wine
15,55 €
¡ Comprando este producto consigues 7.5 menttos !
40.00 €
Pago de los Capellanes Roble is a red wine from the Ribera del Duero D.O. produced by Pago de los Capellanes. It is made with the Tempranillo variety.
Founded in 1996, Bodega Rodero Villa in Pedrosa de Duero is one of the most renowned family wineries in this D.O.
Production and aging
Pago de los Capellanes Roble is made with 100% Tempranillo grapes. After the harvest, the grapes of Pago de los Capellanes Roble are transported to the winery, where they undergo a brief cold pre-fermentation. Then, a spontaneous alcoholic fermentation takes place. Pago de los Capellanes Roble is then macerated for about 22 days. During this time, daily pump-overs and punch-downs are carried out, monitoring density, temperature, and yeast evolution at all times. After this process, the tanks are drained, and a malolactic fermentation at 20º takes place, lasting for a period of 24 days.
Pago de los Capellanes Roble finally rests for 5 months in new French oak barrels before being released to the market.
Tasting notes for Pago de los Capellanes Roble
- Appearance: Pago de los Capellanes Roble has a clean and bright cherry color.
- Nose: On the nose, an intense floral aroma and red forest fruit blend with dairy and vanilla notes from its brief time in oak.
- Palate: The palate is broad, elegant, persistent, and velvety.
Pairing
Pago de los Capellanes Roble is ideal to accompany roast lamb, semi-cured cheeses, grilled red meats, stews, and sheep cheeses. It is recommended to serve at a temperature between 14 and 16ºC.
Details
Wine type: Red wine
Winery: Pago de los Capellanes
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
More information
Pago de los Capellanes Roble is a red wine from the Ribera del Duero D.O. produced by Pago de los Capellanes. It is made with the Tempranillo variety.
Founded in 1996, Bodega Rodero Villa in Pedrosa de Duero is one of the most renowned family wineries in this D.O.
Production and aging
Pago de los Capellanes Roble is made with 100% Tempranillo grapes. After the harvest, the grapes of Pago de los Capellanes Roble are transported to the winery, where they undergo a brief cold pre-fermentation. Then, a spontaneous alcoholic fermentation takes place. Pago de los Capellanes Roble is then macerated for about 22 days. During this time, daily pump-overs and punch-downs are carried out, monitoring density, temperature, and yeast evolution at all times. After this process, the tanks are drained, and a malolactic fermentation at 20º takes place, lasting for a period of 24 days.
Pago de los Capellanes Roble finally rests for 5 months in new French oak barrels before being released to the market.
Tasting notes for Pago de los Capellanes Roble
- Appearance: Pago de los Capellanes Roble has a clean and bright cherry color.
- Nose: On the nose, an intense floral aroma and red forest fruit blend with dairy and vanilla notes from its brief time in oak.
- Palate: The palate is broad, elegant, persistent, and velvety.
Pairing
Pago de los Capellanes Roble is ideal to accompany roast lamb, semi-cured cheeses, grilled red meats, stews, and sheep cheeses. It is recommended to serve at a temperature between 14 and 16ºC.
Details
Wine type: Red wine
Winery: Pago de los Capellanes
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
